#3911 DIETARY OXALIC ACID INTAKE AND PLASMA OXALIC ACID CONCENTRATION IN PATIENTS WITH CHRONIC KIDNEY DISEASE
نویسندگان
چکیده
Abstract Background and Aims High oxalic acid concentration may be caused by genetic disorders, enteric diseases, but also kidney insufficiency per se. It result in stones, function decline, failure. This study aimed to investigate whether dietary intake influences plasma a population undergoing transplantation. Method Dietary was assessed using Food Frequency Questionnaire. Based on frequency portion size, average daily the past year last 24 hours calculated. A blood sample for determination of drawn operation ward before For multivariable analysis seventeen recipient related variables were gathered. Results 418 patients included. The median age participants 62 year, 60% male, all had an eGFR <20 ml/min/1.73 m2, 66% dialysis with vintage 13 months. 32.2 µmol/L (range 4.6-243.2). In 98.3% above upper limit normal. 199 mg/day 4-1599), while it 138 transplantation 0-3906). Multivariable linear regression showed that concentrations significantly higher recipients (p<0.001) (p = 0.002), lower (p<0.001), residual diuresis body mass index longer 0.032), hemodialysis peritoneal versus preemptive status. Conclusion pre-kidney transplant patients, is normal multifactorially determined. As other factors are not modifiable, only way decrease restriction.
منابع مشابه
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SYNOPSIS Observations are reported on five cases of suicide or attempted suicide by poisoning with oxalic acid or ethylene glycol. Elevated oxalic acid levels were observed in the plasma, stomach contents, and a number of tissues. Raised oxalic acid levels in plasma were associated with reduced total and ultrafilterable calcium levels. It is suggested that the reduction in plasma total calcium ...
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ژورنال
عنوان ژورنال: Nephrology Dialysis Transplantation
سال: 2023
ISSN: ['1460-2385', '0931-0509']
DOI: https://doi.org/10.1093/ndt/gfad063c_3911